The farmer's markets

Great taste and top quality, from producer to consumer

The Farmer's Market is a unique opportunity to showcase the gastronomic heritage of the area and keep the local traditions alive.

In the Farmer's Market, many agri-food products of various companies are sold directly by producers to consumers, and you also have the chance to enjoy shopping in the open air. Villa Dafne has long embraced this philosophy and you will find its products along with others from all parts of Sicily at the Farmer's Market.

Genuine and super-fresh products at lower prices than typical chain supermarkets; 0-kilometre products are the environmentally responsible choice; a short supply chain and value placed on smaller producers; rediscover the characteristic features of the territory and stay in harmony with seasonal products ... these are just some of the benefits of shopping at the Farmer's Market.

Our animals

The farm covers an area of 200 hectares and is managed using entirely organic production systems. The farm’s livestock includes 500 Valle del Belice sheep, 100 pure-bred Holstein Friesian cattle and 30 pigs, all strictly grass-fed. Our animals are raised with sustainable production methods, both for humans and the environment, in accordance with best agricultural practices and respect for animal welfare.

Formula agritourism

Discover Villa Dafne's restaurant by choosing the “Formula Agritourism”: come for lunch on Sunday with your family.

Nestled in the rustic countryside, where every little touch evokes the rural style of the past, you will discover a place uncontaminated by the chaotic rhythms of everyday life where you can recharge your energy.

Homegrown

Our gardens cover an area of several acres and produce a great variety of vegetables. The climate is dry and the clayey soil and the Sicilian sun give our vegetables a sweet and intense taste.

They are cultivated with careful resource management to maintain the full integrity of the soil-plant-water system. Above all, each of our crops is cultivated in harmony with the rhythms of nature and the passing seasons. Eating seasonal greens and vegetables means not only eating properly, but also eating in a healthy and natural way.